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Feel Good Foods I, FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 119 MG | 3% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (21% DV).
About FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE
FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 32.5g of carbohydrates, and 7.1g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, POTATO FLAKES, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE PASTEURIZED MILK, CULTURE, SALT, ENZYMES).
Dietary Information
Notable micronutrients in FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE gets 13% of its calories from protein, 61% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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