PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 201 MG | 15% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 685 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA
PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.4g of protein, 25.5g of carbohydrates, and 11.4g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 248 calories per 100 grams, PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA gets 15% of its calories from protein, 41% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PALERMO'S, PIZZERIA, MEDIUM CRUST PEPPERONI PIZZA
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