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FOR SEASONING, BROWNING & CARAMELIZING

Seasoning Mixes, Salts, Marinades & Tenderizers Gravymaster Company Inc. Branded
0 Calories
0g Protein
62.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,188mg 95%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 62.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 62.5g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 2,188 MG 95%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
CREOLE ALFREDO SAUCE, CREOLE ALFREDO 300 20g 60g 0g HIMALAYAN PINK SEA SALT 0 0g 0g 0g KOSHER FLAKE SALT 0 0g 0g 0g MANGO HABANERO SEASONING, MANGO 0 0g 0g 0g KENTUCKY BOURBON BBQ RUB, KENTUCKY BOURBON BBQ 333 0g 111.1g 0g ORGANIC CARNE ASADA SAVORY, SAVORY 0 0g 0g 0g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (95% of Daily Value per 100g).

About FOR SEASONING, BROWNING & CARAMELIZING

FOR SEASONING, BROWNING & CARAMELIZING is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 62.5g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CARAMELIZED SUGAR, CARAMEL COLOR, WATER, HYDROLYZED SOY & COM PROTEIN, APPLE CIDER VINEGAR, SALT, SPICES (ONION, CELERY, PARSLEY AND GARLIC).

Dietary Information

Notable micronutrients in FOR SEASONING, BROWNING & CARAMELIZING include Sodium, Na (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare FOR SEASONING, BROWNING & CARAMELIZING

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