FOOD LION, REDUCED FAT SHREDDED MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About FOOD LION, REDUCED FAT SHREDDED MOZZARELLA CHEESE
Food Lion Reduced Fat Shredded Mozzarella is made from part-skim milk, so fat runs noticeably lower than whole-milk mozzarella while protein stays high. Potato starch and corn starch prevent clumping, and natamycin serves as a natural mold inhibitor. It melts reasonably well for a reduced-fat cheese, though it won't be quite as creamy as the full-fat version. A practical everyday shredded cheese for pizza, pasta bakes, and casseroles where you want the protein without as much fat.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
FOOD LION, REDUCED FAT SHREDDED MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FOOD LION, REDUCED FAT SHREDDED MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FOOD LION, REDUCED FAT SHREDDED MOZZARELLA CHEESE gets 46% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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