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Canyon Bakehouse, FOCACCIA, ROSEMARY & THYME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (21% DV).
About FOCACCIA, ROSEMARY & THYME
Canyon Bakehouse Rosemary and Thyme Focaccia is a gluten-free flatbread made with brown rice flour and tapioca flour, leavened with yeast and extra virgin olive oil. Per 100g it provides 228 calories, 40.4g carbohydrates, 3.5g protein, 7g fat, and 3.5g fiber. Cultured rice flour adds a mild tang. Rosemary and thyme are the primary aromatics, and organic agave syrup provides a subtle sweetness to balance the savory herbs. Suitable for those following gluten-free diets who want a flavorful, herb-infused bread for dipping, sandwiches, or serving alongside soups.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK, PEPPER, ROSEMARY, THYME, ENZYMES.
Dietary Information
Notable micronutrients in FOCACCIA, ROSEMARY & THYME include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, FOCACCIA, ROSEMARY & THYME gets 6% of its calories from protein, 71% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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