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FLOUR TORTILLAS

Mexican Dinner Mixes Tortilla King, Inc. Branded
255 Calories
7.8g Protein
49.0g Carbs
7.8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 7.8g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 735mg 32%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 196mg 15%
Iron 3.5mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 12%
Carbs 49.0g 76%
Fat 7.8g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 38%
Niacin 5.9 MG 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 196 MG 15%
Iron, Fe 3.5 MG 20%
Sodium, Na 735 MG 32%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (32% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (38% DV).
  • Good source of Niacin (37% DV).

About FLOUR TORTILLAS

Flour Tortillas from Tortilla King are machine-made soft tortillas based on enriched bleached wheat flour, water, vegetable shortening, and leavening agents. Per 100 g, they provide 255 calories, 7.8 g protein, 49 g carbohydrates, and 7.8 g fat with 2 g fiber. The formula uses soybean and cottonseed shortening emulsified with mono- and diglycerides, with guar, cellulose, and xanthan gums for flexibility. Sorbic acid and sodium propionate preserve freshness. A 51 g tortilla is one serving. Contains wheat and soy. The neutral flavor and pliable texture make these suitable for burritos, wraps, quesadillas, and similar preparations in both home and food-service settings.

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, SORBIC ACID, SODIUM PROPIONATE (TO PRESERVE FRESHNESS), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, FUMARIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULFITE)

Dietary Information

Notable micronutrients in FLOUR TORTILLAS include Thiamin (83% DV) , Riboflavin (38% DV) , Niacin (37% DV) , Sodium, Na (32% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 255 calories per 100 grams, FLOUR TORTILLAS gets 12% of its calories from protein, 77% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.

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