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Aldi, FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 740 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About FLOUR TORTILLAS
Benita Flour Tortillas from Aldi are a store-brand flour tortilla made with bleached enriched wheat flour and a blend of soybean and hydrogenated vegetable oil. Per 100g they provide 300 calories, 8g protein, 50g carbohydrates, and 8g fat with 2g fiber. Leavening from monocalcium phosphate gives the tortilla a slight puff. Fumaric acid and cellulose gum assist texture and shelf stability. Contains wheat and soy; the use of hydrogenated oil means some trans fats may be present. A standard, budget-friendly flour tortilla for everyday use in wraps, burritos, quesadillas, and tacos. Consistent in size and texture with typical grocery store flour tortillas.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: CITRIC ACID, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING MONOCALCIUM PHOSPHATE), SUGAR, SALT, DEXTROSE, PRESERVATIVE DIGLYCERIDES, FUMARIC ACID, CELLULOSE GUM.
Dietary Information
Notable micronutrients in FLOUR TORTILLAS include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, FLOUR TORTILLAS gets 11% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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