BAKERY (WAL-MART STORES INC), FLOUR TORTILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.9 MG | 31% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 3.7 MG | 23% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 674 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Vitamin C, total ascorbic acid (31% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (23% DV).
About FLOUR TORTILLA
Walmart Bakery Flour Tortilla is a store-brand soft flour tortilla made with enriched bleached wheat flour, partially hydrogenated soybean and cottonseed oil, sodium bicarbonate and sodium aluminum phosphate as leavening agents, whey, buttermilk, nonfat milk, and L-cysteine as a dough relaxer. Per 100 g, it provides 279 kcal, 7 g protein, 44.2 g carbohydrates, and 7 g fat with 2.3 g fiber. Sodium stearoyl lactylate serves as an emulsifier and ascorbic acid acts as a dough conditioner. The use of partially hydrogenated oils means this product may contain trans fats. Contains wheat and milk. A standard-format soft flour tortilla suitable for burritos, wraps, fajitas, and quesadillas. Best warmed before serving.
Ingredients
ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEY, SODIUM STEAROYL LACTYLATE, BUTTERMILK, NONFAT MILK, ASCORBIC ACID, AMMONIUM SULFATE, L-CYSTEINE.
Dietary Information
Notable micronutrients in FLOUR TORTILLA include Thiamin (83% DV) , Vitamin C, total ascorbic acid (31% DV) , Sodium, Na (29% DV) , Riboflavin (24% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, FLOUR TORTILLA gets 10% of its calories from protein, 63% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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