Wal-Mart — FLOUR FAJITA TORTILLAS, FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (22% DV).
About FLOUR FAJITA TORTILLAS, FLOUR
Great Value Flour Fajita Tortillas (variant 2325002) are a soft wheat flour tortilla sold under Walmart's Great Value brand, using a palm oil and corn oil vegetable shortening blend rather than the hydrogenated or interesterified soybean oil found in some other Great Value tortilla variants. The dough conditioner system includes fumaric acid, a gum blend, lecithin, mono- and diglycerides, and sodium metabisulphite (a sulfite compound used as a reducing agent in dough). Sodium metabisulphite is a sulfite and may affect sulfite-sensitive individuals.
Calcium propionate and sorbic acid serve as preservatives. At 312 calories per 100 g with 6.25 g protein, 46.9 g carbs, and 9.4 g fat, this version includes a notable 3.1 g of fiber per 100 g — higher than the comparable fajita tortilla variant. This higher fiber may come from the enriched unbleached flour or dough blend. No HFCS, TBHQ, artificial colors, or PHOs are listed. Allergens include wheat. Soy may be present through lecithin. A solid everyday fajita tortilla with cleaner fat sourcing than PHO or interesterified variants.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID) WATER, VEGETABLES SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING PALM: OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE).
Dietary Information
Notable micronutrients in FLOUR FAJITA TORTILLAS, FLOUR include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, FLOUR FAJITA TORTILLAS, FLOUR gets 8% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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