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Meijer, FLOUR BURRITO TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 859 MG | 37% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (37% DV).
About FLOUR BURRITO TORTILLAS, FLOUR
Meijer Flour Burrito Tortillas are large-format wheat flour tortillas sold under the Meijer private label, specifically sized for burritos — typically 10 to 12 inches in diameter — to accommodate generous fillings. The larger surface area and increased thickness compared to fajita-size tortillas provide the structural strength needed to wrap fully loaded burritos without tearing.
The primary ingredient is enriched bleached wheat flour with standard B-vitamin and iron fortification. Interesterified soybean oil provides fat for pliability and shelf stability. The leavening system includes baking powder with sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate — a multi-acid chemical leavening blend that produces a slightly puffed texture during cooking. Salt, sugar, and vital wheat gluten round out the structure-building ingredients. Guar gum acts as a stabilizer. Preservatives include potassium sorbate and calcium propionate. Sodium metabisulfite is used as a dough conditioner — a sulfiting agent that relaxes gluten structure for easier sheeting; individuals with sulfite sensitivity should note this ingredient.
This product contains wheat, soy, and sulfites (sodium metabisulfite). Not suitable for celiac disease or gluten intolerance, soy allergies, or sulfite sensitivity. No dairy or eggs are listed. Per 100g: 282 calories, 8.5g protein, 47.9g carbohydrates, 7g fat, 0g fiber. The 71g serving is one large burrito tortilla. Suitable for burritos, wraps, quesadillas, and large-format soft tacos.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, DOUGH CONDITIONER (SODIUM METBISULFITE).
Dietary Information
Notable micronutrients in FLOUR BURRITO TORTILLAS, FLOUR include Sodium, Na (37% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, FLOUR BURRITO TORTILLAS, FLOUR gets 12% of its calories from protein, 68% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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