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BBU, FLOUR BURRITO TORTILLAS, FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 4.8 MG | 30% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 197 MG | 15% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (33% DV).
- Good source of Niacin (30% DV).
- Good source of Folate, total (28% DV).
About FLOUR BURRITO TORTILLAS, FLOUR
Tia Rosa's burrito-size flour tortillas are the bigger sibling in the line, built wide enough to enclose rice, beans, meat, and toppings with room to roll. The recipe leans on enriched wheat flour and interesterified soybean shortening for flexibility, with leavening to keep the texture tender rather than stiff. Being larger, each tortilla carries a meaningful carbohydrate load, so portion awareness matters if you are filling them generously.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, FUMARIC ACID.
Dietary Information
Notable micronutrients in FLOUR BURRITO TORTILLAS, FLOUR include Riboflavin (33% DV) , Niacin (30% DV) , Folate, total (28% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, FLOUR BURRITO TORTILLAS, FLOUR gets 9% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BBU, FLOUR BURRITO TORTILLAS, FLOUR
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