Frito-Lay, FLAMIN' HOT FLAVORED COATED PEANUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (30% DV).
About FLAMIN' HOT FLAVORED COATED PEANUTS
Sabritas flamin' hot flavored coated peanuts combine roasted peanuts with enriched wheat flour, modified food starch, sugar, rice flour, peanut oil, honey, monosodium glutamate, hydrolyzed corn protein and artificial colors red 40 and yellow 6 lake. A 28 g serving has 536 calories, 17.86 g protein, 35.71 g fat, 42.86 g carbs and 3.6 g fiber.
Ingredients
ROSTED PEANUTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SUGAR, RICE FLOUR, LESS THAN 2% OF THE FOLLOWING: PEANUT OIL, SALT, HONEY, CITRIC ACID, BAKING POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), POTASSIUM SALT, SODIUM DIACETATE, NATURAL FLAVORS, MALIC ACID, CORN SYRUP SOLIDS, SKIM MILK, SPICES, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND STEVIA LEAF EXTRACT
Dietary Information
Notable micronutrients in FLAMIN' HOT FLAVORED COATED PEANUTS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, FLAMIN' HOT FLAVORED COATED PEANUTS gets 13% of its calories from protein, 32% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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