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Bridgford, ORIGINAL BEEF JERKY

Other Snacks Bridgford Foods Corporation Branded
179 Calories
25g Protein
17.9g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,536mg 67%
Total Carbohydrate 17.9g 6%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 58%
Carbs 17.9g 42%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.6 MG 14%
Sodium, Na 1,536 MG 67%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About ORIGINAL BEEF JERKY

Clover Valley original beef jerky is made from beef, sugar, brown sugar, salt, dried soy sauce, monosodium glutamate, hydrolyzed corn protein, sodium erythorbate, and sodium nitrite. A 28 g serving has 179 calories, 25 g of protein, 18 g of carbs, and no fat. The dual sugar addition of white and brown sugar creates a more complex, slightly molasses-tinged sweetness in the marinade.

Ingredients

BEEF, SUGAR, SALT, BROWN SUGAR, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), WATER, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

ORIGINAL BEEF JERKY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL BEEF JERKY include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, ORIGINAL BEEF JERKY gets 56% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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