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Frito-Lay, FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 1,214 MG | 26% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (26% DV).
- Good source of Sodium, Na (31% DV).
About FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE
Lays Flamin Hot Dill Pickle Flavored Potato Chips from Frito-Lay deliver 536 calories per 28g serving with 53.57g of carbs and 35.71g of fat. Seasoned with sour cream, malic acid, paprika, and annatto extracts for heat and tang, they provide 3.6g of fiber per serving.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), FLAMIN' HOT DILL PICKLE SEASONING (MALTODEXTRIN [MADE FROM CORN], NATURAL FLAVORS, SALT, SPICES, WHEY, GARLIC POWDER, SOUR CREAM [CULTURED CREAM, SKIM MILK], CANOLA OIL, YEAST EXTRACT, MALIC ACID, VEGETABLE JUICE CONCENTRATE [COLOR], PAPRIKA EXTRACTS, AND ANNATTO EXTRACTS).
Dietary Information
Notable micronutrients in FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE include Sodium, Na (31% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, FLAMIN' HOT DILL PICKLE FLAVORED POTATO CHIPS, FLAMIN' HOT DILL PICKLE gets 5% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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