Weis, FLAKY PIE CRUST MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 844 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About FLAKY PIE CRUST MIX
Weis Flaky Pie Crust Mix contains enriched wheat flour, partially hydrogenated vegetable shortening, salt, and leavening agents. Per 100g it delivers 562 calories, 6.3g protein, 50g carbs, and 37.5g fat. Add water and roll out for a traditional flaky pastry shell for sweet or savory pies.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA).
Dietary Information
Notable micronutrients in FLAKY PIE CRUST MIX include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 562 calories per 100 grams, FLAKY PIE CRUST MIX gets 4% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Weis, FLAKY PIE CRUST MIX
See how Weis, FLAKY PIE CRUST MIX compares to other foods in terms of nutrition:
- Weis, FLAKY PIE CRUST MIX vs Minnie Marie Bakers, PIZZA & BREADSTICK MIX
- Weis, FLAKY PIE CRUST MIX vs BROOKSHIRE'S, DEEP DISH PIE CRUSTS
- Weis, FLAKY PIE CRUST MIX vs Brookshire Grocery, CHEESECAKE MIX
- Weis, FLAKY PIE CRUST MIX vs Wal-Mart, BROWNIE CRUNCH MINI CUPCAKES
More in Cake, Cookie & Cupcake Mixes
Browse all foods in the Cake, Cookie & Cupcake Mixes category to compare nutrition facts and find the best options for your diet.