Kroger, FLAKY JUMBO BISCUITS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.8 MG | 18% | |
| Folate, total | 70 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About FLAKY JUMBO BISCUITS, BUTTER
Kroger Flaky Jumbo Butter Biscuits rely on enriched bleached flour as their base, with a combination of palm, soybean, and cottonseed oils taking the place of traditional butter despite the name. Sugar and dextrose add a slight sweetness, and the leavening system uses three different phosphate compounds to generate the lift. Autolyzed yeast adds depth of flavor. The carbohydrate content is high, fat is present, and fiber is minimal. They bake up soft and layered, but the ingredient list reads as a fairly processed product with no actual butter in it.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, BHT, TBHQ, CITRIC ACID), YELLOW 5, YELLOW 6, SOY FLOUR.
Dietary Information
Notable micronutrients in FLAKY JUMBO BISCUITS, BUTTER include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, FLAKY JUMBO BISCUITS, BUTTER gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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