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Know what is on your plate.

SHURFINE, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

Crusts & Dough SHURFINE Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
7.1g Protein
42.9g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 11%
Carbs 42.9g 63%
Fat 17.9g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Good source of Sodium, Na (33% DV).

About FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

Shurfine Flaky Butter Crescent Rolls are refrigerated dough rolls made from enriched bleached wheat flour, palm and soybean oils, sugar, and leavening agents designed to produce a layered, flaky texture when baked. Per 100 g they provide 357 calories, 7.14 g protein, 42.9 g carbohydrates, 17.9 g fat, and no fiber. Natural butter flavor is listed rather than actual butter, with annatto contributing a golden color. Preserved with potassium sorbate. Bake from refrigerated dough in approximately 10 to 13 minutes at 375 degrees F. A versatile dough product suitable for crescent-shaped dinner rolls or wrapped around savory fillings. Contains wheat and soy.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).

Dietary Information

Notable micronutrients in FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare SHURFINE, FLAKY BUTTER CRESCENT ROLLS, FLAKY BUTTER

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