Celebrate Baking, SNICKERDOODLE COOKIE DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About SNICKERDOODLE COOKIE DOUGH
Andrea's Gluten-Free Snickerdoodle Cookie Dough is a ready-to-bake gluten-free dough made from brown rice flour, butter, and potato and tapioca starches, with 429 calories per 28 g serving and 57.14 g of carbs. It contains 21.43 g of fat and zero fiber, providing a classic snickerdoodle flavor without gluten-containing grains.
Ingredients
SUGAR, BROWN RICE FLOUR, BUTTER, EGG, POTATO STARCH, TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA, SALT, XANTHAN GUM, VANILLA
Dietary Information
Notable micronutrients in SNICKERDOODLE COOKIE DOUGH include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SNICKERDOODLE COOKIE DOUGH gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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