Kroger, FLAKY JUMBO BISCUITS, HONEY BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.8 MG | 18% | |
| Folate, total | 70 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 825 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About FLAKY JUMBO BISCUITS, HONEY BUTTER
Kroger Flaky Jumbo Honey Butter Biscuits are built on enriched bleached flour, palm and soybean oils, and skim milk, with dextrose, modified wheat starch, and leavening agents doing the structural work. Honey butter flavor comes from natural and artificial flavoring rather than actual honey. These are refined carbohydrate biscuits with moderate fat, minimal protein, and essentially no fiber. They bake up flaky because of layered shortening, not because of anything whole grain. A treat-category bread product, not a nutritional win.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, YELLOW 5, YELLOW 6.
Dietary Information
Notable micronutrients in FLAKY JUMBO BISCUITS, HONEY BUTTER include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, FLAKY JUMBO BISCUITS, HONEY BUTTER gets 7% of its calories from protein, 61% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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