Soofer — FISH SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 12 MG | 67% | |
| Sodium, Na | 6,333 MG | 275% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (67% of Daily Value per 100g).
- Rich source of Sodium, Na (275% of Daily Value per 100g).
About FISH SEASONING
Sadaf Fish Seasoning is a spice blend of granulated onions, citric acid, salt, paprika, pepper, parsley, and saffron. Per 100g: 133 calories, 33.33g carbs, no fat. The inclusion of saffron gives it a Middle Eastern character. Used as a dry rub or seasoning for fish before grilling, baking, or pan-frying. The 3g serving is typical for seasoning a single fish fillet.
Ingredients
GRANULATED ONIONS, CITRIC ACID, SALT, PAPRIKA, PEPPER, PARSLEY, SAFFRON.
Dietary Information
FISH SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH SEASONING include Sodium, Na (275% DV) , and Iron, Fe (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, FISH SEASONING gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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