FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH

About FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH

This organic extra virgin olive oil is a high-quality cooking oil produced in Spain using the first cold-pressed method. This process helps retain the natural flavor and nutritional benefits of the olives. It is a significant source of monounsaturated fats, contributing 800 calories and 93.33 grams of fat per 100g serving, with no protein or carbohydrates. While a healthy source of fat, this oil should be used in moderation as part of a balanced diet. Its rich flavor makes it ideal for dressings, dipping, and light cooking.

Ingredients

ORGANIC EXTRA VIRGIN OLIVE OIL.

Dietary Information

FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 800 calories per 100 grams, FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH

See how FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH compares to other foods in terms of nutrition:

• FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH vs PREMIUM MCT LIQUID COCONUT OIL
• FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH vs EXTRA VIRGIN OLIVE OIL
• FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH vs 100% ITALIAN PURE OLIVE OIL
• FIRST COLD PRESSED EXTRA VIRGIN SPANISH OLIVE OIL, SPANISH vs 100% ITALIAN EXTRA VIRGIN OLIVE OIL

More in Vegetable & Cooking Oils

Browse all foods in the Vegetable & Cooking Oils category to compare nutrition facts and find the best options for your diet.