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Milton G. Waldbaum, FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,204 MG | 93% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 89 MG | 2% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (93% of Daily Value per 100g).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN
Crystal Farms finely shredded Parmesan brings a sharp, nutty bite to anything it touches. Made from pasteurized part-skim milk and aged to develop its characteristic intensity, this is a high-protein cheese that punches well above its weight in flavor. The fine shred means it integrates seamlessly into pasta, soups, and salads without overwhelming any single bite. Potato starch and cellulose keep the shreds flowing freely.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Dietary Information
FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN include Calcium, Ca (93% DV) , and Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, FINELY SHREDDED PARMESAN NATURAL CHEESE, PARMESAN gets 33% of its calories from protein, 7% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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