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Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 24 MG | 1% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of dietary fiber (3.5g per 100g).
About FETTUCCINE EGG PASTA, FETTUCCINE
Three Bridges Fettuccine Egg Pasta uses just three ingredients: organic durum flour, organic whole eggs, and water. The egg base gives it more richness and a slightly higher fat content than dried semolina pasta, along with a tender texture that holds up well with cream sauces. Protein is solid and the overall profile is cleaner than most fresh pastas on shelves.
Ingredients
ORGANIC DURUM FLOUR, ORGANIC WHOLE EGGS, WATER.
Calorie Breakdown
At 271 calories per 100 grams, FETTUCCINE EGG PASTA, FETTUCCINE gets 17% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE
See how Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE compares to other foods in terms of nutrition:
- Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE vs Riviana, RONZONI, HEALTHY HARVEST, WHOLE WHEAT PASTA, LINGUINE
- Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE vs Riviana, RONZONI, HEALTHY HARVEST, WHOLE WHEAT PASTA, PENNE RIGATE
- Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE vs Riviana, RONZONI, HEALTHY HARVEST, WHOLE WHEAT PASTA, ROTINI
- Valley Fine, FETTUCCINE EGG PASTA, FETTUCCINE vs Wakefern Food, ENRICHED MACARONI PRODUCT, SPAGHETTI NO. 8
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