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Target — FETA CHEESE CRUMBLES, FETA

Cheese Target Stores Branded
286 Calories
14.3g Protein
7.1g Carbs
21.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,071mg 47%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 357mg 27%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 33%
Carbs 7.1g 17%
Fat 21.4g 50%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 357 MG 27%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Calcium, Ca (27% DV).
  • Good source of Sodium, Na (47% DV).

About FETA CHEESE CRUMBLES, FETA

Good & Gather Feta Cheese Crumbles (powdered cellulose variant) is a pre-crumbled feta from Good & Gather that uses powdered cellulose and natamycin as preservation agents, distinguishing it from the potato starch variant in the same line. Both serve as anti-caking measures, but this version's natamycin addition provides extended mold protection on the cut surfaces of the crumbled cheese — a practical consideration in pre-crumbled formats where more surface area is exposed to potential mold growth.

Natamycin is a natural antifungal peptide considered safe by the FDA and EFSA, derived from Streptomyces natalensis bacteria. It is commonly used in the cheese industry and is applied at very low concentrations. Powdered cellulose, a plant fiber, does not contribute digestible nutrition but may appear in the fiber count (3.6g/100g in this entry reflects the cellulose rather than inherent cheese fiber). The feta itself is made from cultured pasteurized milk, salt, and enzymes (unspecified type).

Nutritionally, this variant shows 286 calories per 100g, 21.43g of fat, 14.29g of protein, and 7.14g of carbohydrates per 100g. The lower protein figure compared to the microbial enzyme SKU (14.29g vs 21.43g) may reflect different milk fat standardization in the production batch. Dairy is the sole allergen; no gluten, eggs, soy, or nuts are present.

These crumbles function identically to other feta crumbles for culinary applications. The Good & Gather brand provides confidence in a cleaner ingredient approach. Best used cold on salads and grain dishes or slightly warmed in baked applications. Not suitable for vegans or dairy-allergic individuals.

Ingredients

FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

Notable micronutrients in FETA CHEESE CRUMBLES, FETA include Sodium, Na (47% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, FETA CHEESE CRUMBLES, FETA gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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