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Cooperative Regions of Organic Producer Pools, FETA CHEESE CRUMBLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,536 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About FETA CHEESE CRUMBLES
Organic Valley's feta crumbles are made from organic pasteurized milk with cheese culture, vegetarian enzyme, and a touch of potato starch to prevent clumping. Feta's characteristic sharp, salty, slightly tangy flavor makes it a powerful ingredient even in small amounts. These crumbles are convenient for topping salads, roasted vegetables, or grain bowls. A good source of protein and calcium, though the sodium content, inherent to feta by tradition, is worth keeping in mind.
Ingredients
ORGANIC PASTEURIZED MILK, ORGANIC NONFAT MILK, SALT, ORGANIC POTATO STARCH, CHEESE CULTURE, VEGETARIAN ENZYME CALCIUM CHLORIDE.
Dietary Information
FETA CHEESE CRUMBLES is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHEESE CRUMBLES include Sodium, Na (67% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FETA CHEESE CRUMBLES gets 34% of its calories from protein, 11% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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