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Know what is on your plate.

Anderson Erickson, FAT FREE MILK, CHOCOLATE

Milk Anderson Erickson Dairy Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

38 Calories
3.3g Protein
5.4g Carbs
0g Fat
0.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 38%
Carbs 5.4g 62%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 92mg 4%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0.4g 1%
Total Sugars 4.6g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0.3mg 2%
Potassium 204mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0.3 MG 2%
Potassium, K 204 MG 4%
Sodium, Na 92 MG 4%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About FAT FREE MILK, CHOCOLATE

Anderson Erickson Fat Free Chocolate Milk provides 38 calories, 3.3g of protein, 5.4g of carbs, and no fat per 240ml serving. Made from grade A fat free milk with alkalized cocoa and sweetened with stevia extract, it is a very low-calorie chocolate milk option with vitamins A and D added.

Ingredients

GRADE A FAT FREE MILK, COCOA PROCESSED WITH ALKALI, COCOA, CORN STARCH, SALT, STEVIA EXTRACT*, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

Dietary Information

FAT FREE MILK, CHOCOLATE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, FAT FREE MILK, CHOCOLATE gets 35% of its calories from protein, 57% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Anderson Erickson, FAT FREE MILK, CHOCOLATE

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