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Fast foods, onion rings, breaded and fried

Fast Foods Sr Legacy
411 Calories
3.9g Protein
43.6g Carbs
25.2g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 411
% Daily Value*
Total Fat 25.2g 32%
Saturated Fat 4.2g 21%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 776mg 34%
Total Carbohydrate 43.6g 16%
Dietary Fiber 2.7g 10%
Total Sugars 5.4g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0.8mg 4%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 5%
Carbs 43.6g 60%
Fat 25.2g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 5%
Niacin 0.7 MG 4%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 8%
Folate, total 42 UG 11%
Choline, total 8.4 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 4.9 MG 33%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 55.8 UG 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 158 MG 13%
Potassium, K 167 MG 4%
Sodium, Na 776 MG 34%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 15%
Selenium, Se 5.7 UG 10%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (34% DV).
  • Good source of Vitamin E (alpha-tocopherol) (33% DV).
  • Good source of Vitamin K (phylloquinone) (47% DV).

About Fast foods, onion rings, breaded and fried

These golden, crispy rings are made by slicing onions into rounds, coating them in a seasoned batter or breadcrumb mixture, and deep-frying until crunchy. The result is a savory, indulgent snack or side dish that's a staple at fast food restaurants, diners, and casual eateries. While undeniably tasty, they are high in calories and fat due to the frying process and breading, with a single 100g serving providing over 400 calories and nearly 25g of fat. The carbohydrate content is also significant, largely from the flour-based coating, though they do offer a small amount of protein and dietary fiber from the onion itself.

Because of their nutritional profile, these rings are best enjoyed occasionally rather than as a regular part of a balanced diet. They pair well with burgers, sandwiches, or as a shareable appetizer, often served with dipping sauces like ketchup, ranch, or aioli. For those seeking a lighter alternative, baking or air-frying can reduce the fat content, though the texture will differ from the classic deep-fried version. While they don't offer substantial vitamins or minerals, they can be part of an overall varied diet when consumed in moderation.

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