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MAXFIELD, FARM RAISED SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Low in calories with 59 kcal per 100g.
- Good source of protein with 14.1g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (24% DV).
About FARM RAISED SHRIMP
Farm-raised frozen shrimp from Maxfield, sold raw and prepared with a two-ingredient formulation of shrimp and a combination of salt and sodium phosphate for moisture retention during freezing. Per 100 g it provides just 59 kcal, 14.1 g protein, 0 g carbohydrate, and 0 g fat -- an exceptionally lean protein source. The very low calorie density reflects both the low fat content of raw shrimp and the lighter phosphate treatment compared to some competitors. Sodium phosphate is a standard processing aid in the frozen shrimp industry that helps maintain texture and weight through freeze-thaw cycles. Farm-raised designation indicates aquaculture production. Contains shellfish (shrimp). Not suitable for those with shellfish allergies. Best cooked from raw by boiling, grilling, or sauteing for 2 to 4 minutes until pink and opaque. A versatile, calorie-efficient seafood protein.
Ingredients
SHRIMP, SALT, SODIUM PHOSPHATE (TO RETAIN MOISTURE)
Dietary Information
FARM RAISED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FARM RAISED SHRIMP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 59 calories per 100 grams, FARM RAISED SHRIMP gets 96% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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