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Mission, FAJITA FLOUR TORTILLAS, FAJITA FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 818 MG | 36% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (36% DV).
About FAJITA FLOUR TORTILLAS, FAJITA FLOUR
Enriched bleached flour and hydrogenated soybean oil shortening make up the bulk of these fajita tortillas, with baking soda, monoglycerides, fumaric acid and preservatives added for texture and shelf stability. A 33 gram tortilla has 303 calories, 9.09 grams protein, 6.06 grams fat, 48.48 grams carbs and no listed fiber.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS) CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in FAJITA FLOUR TORTILLAS, FAJITA FLOUR include Sodium, Na (36% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, FAJITA FLOUR TORTILLAS, FAJITA FLOUR gets 12% of its calories from protein, 64% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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