Harris-Teeter — FAJITA BLEND STUFFED JALAPENOS, FAJITA BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 181 MG | 14% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 255 MG | 11% |
Nutrition Highlights
- Low in calories with 96 kcal per 100g.
About FAJITA BLEND STUFFED JALAPENOS, FAJITA BLEND
FAJITA BLEND STUFFED JALAPENOS, FAJITA BLEND is a low-calorie food with 96 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.4g of protein, 6.4g of carbohydrates, and 6.4g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
JALAPENO PEPPER, GREEN PEPPER, PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN A NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MILO CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN JA NATURAL MOLD INHIBITOR]), RED PEPPER, ONION, GARLIC, SALT.
Calorie Breakdown
At 96 calories per 100 grams, FAJITA BLEND STUFFED JALAPENOS, FAJITA BLEND gets 27% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Harris-Teeter — FAJITA BLEND STUFFED JALAPENOS, FAJITA BLEND
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