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Supervalu, EXTRA WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 34% | |
| Niacin | 5.7 MG | 36% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (34% DV).
- Good source of Niacin (36% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About EXTRA WIDE EGG NOODLES
Essential Everyday Extra Wide Egg Noodles are the broadest cut in the brand's egg noodle lineup, with a substantial flat ribbon that holds up to hearty braises and thick cream-based sauces. The combination of semolina, durum flour, and egg yolk produces a slightly golden, tender noodle with a pleasant chew. These are particularly well suited to slow-cooked dishes like beef goulash or a creamy mushroom sauce where a wide noodle surface is an asset.
Ingredients
SEMOLINA, DURUM FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in EXTRA WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (36% DV) , and Riboflavin (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, EXTRA WIDE EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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