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La Tortilla Factory, EXTRA VIRGIN OLIVE OIL, TOMATO BASIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 97 MG | 7% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 581 MG | 25% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- High in dietary fiber (19.4g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About EXTRA VIRGIN OLIVE OIL, TOMATO BASIL
Tomato basil high-fiber tortillas from La Tortilla Factory. Despite the name listing olive oil as a flavor component, these are primarily high-fiber tortillas made with oat fiber, enriched wheat flour, wheat gluten, defatted soy flour, extra virgin olive oil, tomato, basil, red bell pepper, garlic, and onion. Per 100g: 161 kcal, 12.9g protein, 35.5g carbohydrate, 4.8g fat, 19.4g fiber. Exceptionally high in fiber from oat fiber and wheat gluten. Contains gluten, soy, and wheat. Not suitable for gluten-free diets. The vegetable inclusions and olive oil give these a savory, Italian-inspired flavor. L-cysteine is used as a dough conditioner. A specialty low-calorie, high-fiber tortilla option.
Ingredients
WATER, OAT FIBER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, TOMATO, CONTAINS 2% OR LESS OF EACH OF: BASIL, RED BELL PEPPER, GARLIC, ONION, YEAST CELL WALL EXTRACT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, CITRIC ACID, XANTHAN GUM, L-CYSTEINE, ENZYME, WHEAT STARCH, TO MAINTAIN FRESHNESS (SORBIC ACID AND CALCIUM PROPIONATE).
Dietary Information
EXTRA VIRGIN OLIVE OIL, TOMATO BASIL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA VIRGIN OLIVE OIL, TOMATO BASIL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, EXTRA VIRGIN OLIVE OIL, TOMATO BASIL gets 32% of its calories from protein, 88% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
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