EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB
This product is extra virgin olive oil, specifically marketed for cooking beef and lamb. It is a rich source of fat, primarily monounsaturated and polyunsaturated, offering 800 calories and 93.33 grams of fat per 100g serving. It contains no protein or carbohydrates. As a pure oil, it should be used in moderation as part of a balanced diet. While olive oil provides healthy fats, it is calorie-dense and contributes significantly to daily fat intake. Consider incorporating it judiciously for flavoring and cooking, being mindful of overall caloric and macronutrient targets.
Ingredients
EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB
See how EXTRA VIRGIN OLIVE OIL FOR BEEF/LAMB compares to other foods in terms of nutrition:
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