Harris-Teeter, EXTRA VIRGIN OLIVE OIL

About EXTRA VIRGIN OLIVE OIL

Harris-Teeter Extra Virgin Olive Oil is a single-ingredient cooking oil made entirely from extra virgin grade olive oil with no additives, blends, or flavor enhancements. Per 100 ml, it delivers 800 calories, 0 g protein, 0 g carbohydrates, and 93.3 g fat -- consistent with pure olive oil. Extra virgin classification requires cold pressing at low temperatures below 27 degrees Celsius and a free fatty acid content below 0.8%, preserving polyphenols and natural antioxidants associated with cardiovascular health research. Naturally vegan and gluten-free. Harris-Teeter's store-brand EVOO offers the functional and flavor benefits of extra virgin olive oil at a competitive price. Suited for dressings, drizzling, light sauteing, and finishing dishes where olive flavor is desired.

Ingredients

EXTRA VIRGIN OLIVE OIL

Dietary Information

EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Harris-Teeter, EXTRA VIRGIN OLIVE OIL

See how Harris-Teeter, EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:

• Harris-Teeter, EXTRA VIRGIN OLIVE OIL vs George DeLallo, PRIVATE RESERVE ITALIAN EXTRA VIRGIN OLIVE OIL
• Harris-Teeter, EXTRA VIRGIN OLIVE OIL vs George DeLallo, EXTRA VIRGIN AVOCADO OIL, AVOCADO
• Harris-Teeter, EXTRA VIRGIN OLIVE OIL vs B&G, PURE CANOLA OIL
• Harris-Teeter, EXTRA VIRGIN OLIVE OIL vs B&G, PURE VEGETABLE OIL

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