Botticelli, EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This high-quality cooking oil is derived from the first pressing of olives, offering a distinct flavor and aroma. Extra virgin olive oil is a rich source of monounsaturated fats, accounting for the majority of its 93.33g of fat per 100g serving, and provides 800 calories. It contains no protein or carbohydrates. Used in moderation, extra virgin olive oil can be a healthy addition to a balanced diet, primarily as a source of dietary fat. It is suitable for various culinary applications, including salad dressings, sautéing, and dipping.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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