EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This product is 100% Italian Extra Virgin Olive Oil, a high-quality vegetable oil extracted solely from olives. It is a rich source of monounsaturated fats, with 93.33g of fat per 100g serving and a caloric density of 800 calories per 100g. It contains no protein or carbohydrates. Extra Virgin Olive Oil can be a component of a balanced diet when used in moderation. Its primary fat content contributes to overall fat intake and can support heart health when replacing less healthy fats. It is suitable for cooking, salad dressings, and finishing dishes, adding flavor and beneficial fats to meals.
Ingredients
100% ITALIAN EXTRA VIRGIN OLIVE OIL.
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
See how EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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