EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil, produced by Botticelli Foods Corp., is a high-quality cooking oil extracted from olives. It is categorized as a vegetable and cooking oil, composed solely of extra virgin olive oil. Nutritionally, it is a concentrated source of fat, providing 800 calories and 93.33 grams of fat per 100 grams, with negligible amounts of protein and carbohydrates.
As a source of monounsaturated fats, extra virgin olive oil can be a healthy addition to a balanced diet when consumed in moderation. Due to its high caloric density, portion control is important. It can be used for salad dressings, sautéing, or drizzling over dishes, contributing flavor and potentially beneficial fatty acids.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
See how EXTRA VIRGIN OLIVE OIL compares to other foods in terms of nutrition:
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- EXTRA VIRGIN OLIVE OIL vs POMACE IMPORTED OLIVE OIL
- EXTRA VIRGIN OLIVE OIL vs IMPORTED OLIVE OIL
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