EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
A premium cooking oil derived from the first pressing of olives, this product is characterized by its rich flavor and aroma. Nutritionally, it is a concentrated source of fat, providing 929 calories and 100 grams of fat per 100g serving, with no carbohydrates or protein. Primarily composed of monounsaturated fats, extra virgin olive oil can be incorporated into a balanced diet as a cooking agent or dressing. Due to its high caloric density, moderation is recommended. It is categorized as a vegetable and cooking oil.
Ingredients
EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 929 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
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