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Meijer, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 741 MG | 57% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 68 MG | 1% | |
| Sodium, Na | 636 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (57% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
Cultured pasteurized milk, salt, enzymes, and annatto for color. Meijer's Extra Sharp Cheddar is a four-ingredient aged cheese with a bold, tangy bite that distinguishes it from milder cheddar varieties. Fat content is high, protein is excellent, and carbohydrates are essentially zero. The extra-sharp label means it's been aged longer, which intensifies flavor, firms the texture, and allows small calcium lactate crystals to form. Excellent melted over burgers, shredded into mac and cheese, or eaten in chunks alongside charcuterie.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED
Dietary Information
EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR include Calcium, Ca (57% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 409 calories per 100 grams, EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR gets 27% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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