STONERIDGE, CHEESE CELLAR, HAVARTI CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (21% DV).
About STONERIDGE, CHEESE CELLAR, HAVARTI CHEESE
Stoneridge Cheese Cellar Havarti Cheese is a Danish-style semi-soft cheese with the smooth, creamy, mildly tangy character classic of well-made Havarti. Per 100 g, it provides 429 calories, 21.43 g protein, 3.57 g carbohydrates, and 35.71 g fat. Made from pasteurized milk, cheese culture, salt, and enzymes -- a four-ingredient, additive-free formulation. The Cheese Cellar positioning suggests a slightly premium tier within the Stoneridge private label. Havarti is one of the most versatile melting cheeses, performing equally well on cheese boards, in sandwiches, in grilled preparations, and melted into dishes requiring a neutral, creamy dairy element. The absence of annatto means this is a white-paste Havarti. Suitable for lacto-vegetarians using microbial-confirmed enzymes.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
Dietary Information
STONERIDGE, CHEESE CELLAR, HAVARTI CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in STONERIDGE, CHEESE CELLAR, HAVARTI CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, STONERIDGE, CHEESE CELLAR, HAVARTI CHEESE gets 20% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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