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JENNIE-O, EXTRA LEAN TURKEY BREAST WITH BROTH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (37% DV).
About EXTRA LEAN TURKEY BREAST WITH BROTH
Extra Lean Turkey Breast with Broth from Jennie-O is a sliced deli turkey breast made from whole turkey breast enhanced with turkey broth, salt, sugar, carrageenan, and sodium phosphate. Per 100 g it delivers 89 calories, 19.6 g protein, 0 g carbohydrates, and only 0.9 g fat -- making it one of the leanest available deli meats on the market. Jennie-O is a major US turkey brand under Hormel Foods. The carrageenan aids moisture retention and texture uniformity in sliced form. The extra lean designation is accurate given the near-zero fat content. A solid high-protein, low-fat deli meat option for sandwiches, wraps, salads, and low-calorie meal plans. Suitable for those monitoring fat intake.
Ingredients
TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE.
Dietary Information
EXTRA LEAN TURKEY BREAST WITH BROTH is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EXTRA LEAN TURKEY BREAST WITH BROTH include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, EXTRA LEAN TURKEY BREAST WITH BROTH gets 88% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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