Ahold — EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,333 MG | 58% |
Nutrition Highlights
- Rich source of Sodium, Na (58% of Daily Value per 100g).
About EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE
Ahold Extra Large Pitted Kalamata Olives Seasoned in Brine contain 333 calories per 18g serving with 27.78g of fat, 16.67g of carbs, and no protein. Made from kalamata olives, water, spices, vinegar, salt, and lactic acid in a traditional Mediterranean brine, these rich, meaty olives are calorie-dense by weight from their natural olive oil content and carry a distinctly fruity, tangy character.
Ingredients
KALAMATA OLIVES, WATER, SPICES, VINEGAR, SALT, LACTIC ACID.
Dietary Information
Notable micronutrients in EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE include Sodium, Na (58% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE gets 0% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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