EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE vs SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO
Nutrition comparison per 100 g serving
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SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO wins in 4 out of 10 nutrient categories
EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE: 0
vs
SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO: 4
(6 ties)
Overview
| Nutrient | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calories | 333 cal | 179 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 7.1 g | |
| Fat | 27.8 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 2,000 MG |