Kroger, EVAPORATED MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Phosphorus, P | 200 MG | 16% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 83 MG | 4% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
About EVAPORATED MILK
Kroger Evaporated Milk is a conventional shelf-stable canned dairy product under The Kroger Co.'s flagship Kroger private-label line. Produced by evaporating a significant portion of water from fresh whole milk, the resulting product is a concentrated, lightly caramelized milk used extensively in cooking, baking, and as a richer substitute for fresh milk or cream.
This formulation contains whole milk as the primary ingredient, followed by dipotassium phosphate and carrageenan, each present at 0.5% or less, plus vitamin D3 for fortification. Dipotassium phosphate acts as an emulsifying salt that maintains the homogeneity of the concentrate and prevents protein coagulation during thermal processing. Carrageenan, derived from red seaweed, serves as a stabilizer and texture agent; it is present in many conventional evaporated milk products, though it is absent from some organic alternatives. Vitamin D3 is a standard fortification nutrient added per dairy industry norms.
Nutritionally, the product provides 133 calories per 100 milliliters, with 6.67 grams of protein, 10 grams of carbohydrates, and 6.67 grams of fat. This calorie density reflects the water-reduction process. Evaporated milk is commonly used in pie fillings, custards, soups, sauces, and baked goods where a creamy texture is desired. Allergen note: contains milk and is not suitable for those with dairy allergies or lactose intolerance. No wheat, soy, or egg allergens are present.
Ingredients
MILK, CONTAINS 0.5% OR LESS OF: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.
Dietary Information
Notable micronutrients in EVAPORATED MILK include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, EVAPORATED MILK gets 20% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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