Meijer — ENRICHED MACARONI PRODUCT, EXTRA WIDE EGG FREE NOODLE STYLE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 164 MG | 13% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Very low in fat (0.8g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About ENRICHED MACARONI PRODUCT, EXTRA WIDE EGG FREE NOODLE STYLE PASTA
Meijer Enriched Macaroni Product Extra Wide Egg Free Noodle Style Pasta is a dry pasta sold under the Meijer private-label brand from Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Categorized in Pasta by Shape and Type, this product is an egg-free alternative to traditional extra wide egg noodles, cut in a broad ribbon style and specifically labeled to inform consumers avoiding eggs.
The sole ingredient is enriched durum flour, comprising durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid. Unlike traditional egg noodle products, no egg is included. Durum wheat flour — distinct from durum wheat semolina in that flour is more finely milled — provides a smooth texture and off-white color that approximates the appearance of egg noodles without the egg-derived yellow tint. The egg-free formulation makes this suitable for consumers with egg allergies or those following vegan dietary patterns.
At 361 calories per 100 grams dry, this product provides 72.13 grams carbohydrates, 13.11 grams protein, 0.82 grams fat, and 3.3 grams fiber. Allergens: wheat only. Egg-free, dairy-free, soy-free, nut-free, and vegan. Not gluten-free. This product is suitable as a substitute for egg noodles in soups, casseroles, stroganoff preparations, and buttered noodle dishes where the egg flavor is not critical. The extra wide cut provides a broader surface area that holds cream or butter sauces effectively.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Dietary Information
ENRICHED MACARONI PRODUCT, EXTRA WIDE EGG FREE NOODLE STYLE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 361 calories per 100 grams, ENRICHED MACARONI PRODUCT, EXTRA WIDE EGG FREE NOODLE STYLE PASTA gets 15% of its calories from protein, 80% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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