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Bimbo Bakeries, EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 2.7 MG | 17% | |
| Folate, total | 70 UG | 18% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.7 MG | 20% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 2,233 MG | 97% | |
| Zinc, Zn | 3.3 MG | 30% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (97% of Daily Value per 100g).
- Good source of Zinc, Zn (30% DV).
About EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO
Bimbo's empanizador tipo mexicano seasoned bread crumbs combine wheat flour with a seasoning blend of chili pepper, monosodium glutamate, citric acid, disodium guanylate and disodium inosinate, plus sugar, yeast, wheat bran and inulin, a flavored breading mix rather than a plain crumb. A 30 gram serving provides 367 calories, 10g protein, 5g fat, 73.33g carbs and 3.3g fiber.
Ingredients
WHEAT FLOUR, SEASONING [WHEAT FLOUR, SALT, CHILLI PEPPER (CHIPOTLE), NATURAL FLAVORS, MONOSODIUM GLUAMATE, CITRIC ACID, CORN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE], SUGAR, YEAST, WHEAT BRAN, VEGETABLE OIL [PALM AND/OR FRACTIONATED PALM AND CANOLA OIL], ENRICHED BLEACHED FLOUR, WHOLE WHEAT FLOUR, WHEAT FLOUR, POTASSIUM CHLORIDE (SALT), MONO- & DIGLYCERIDES, DATEM, INULIN (CHICKORY ROOT FIBER), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN, WHEAT STARCH, COTTONSEED OIL, SOY FLOUR, SPICE AND COLORING (YELLOW CORN FLOUR, TURMERIC, ANNATTO), XANTHAN GUM, TBHQ (ANTIOXIDANT), SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MOONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO include Sodium, Na (97% DV) , Zinc, Zn (30% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO gets 11% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bimbo Bakeries, EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO
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