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Bimbo Bakeries — EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO

Bread & Muffin Mixes Bimbo Bakeries USA, Inc. Branded
367 Calories
10g Protein
73.3g Carbs
5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,233mg 97%
Total Carbohydrate 73.3g 27%
Dietary Fiber 3.3g 12%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 3.7mg 20%
Potassium 267mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 11%
Carbs 73.3g 83%
Fat 5g 6%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 13%
Niacin 2.7 MG 17%
Folate, total 70 UG 18%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 3.7 MG 20%
Potassium, K 267 MG 6%
Sodium, Na 2,233 MG 97%
Zinc, Zn 3.3 MG 30%

Related Foods in Bread & Muffin Mixes

Food Calories Protein Carbs Fat
Stater Bros — ORIGINAL BREAD CRUMBS, ORIGINAL 367 13.3g 73.3g 5g Stater Bros — ITALIAN BREAD CRUMBS, ITALIAN 367 13.3g 73.3g 5g Cajun Spoon — CHICKEN & DUMPLINGS 333 9.5g 66.7g 4.8g Skin, Mind, Body Essentials — PREMIUM PANCAKE MIX 368 6.4g 83.2g 1.6g Allegro Coffee — WHOLE FOODS MARKET, JAPANESE COOKING BREADCRUMBS, ITALIAN HERB PANKO, ITALIAN HERB PANKO 318 9.1g 63.6g 0g Allegro Coffee — WHOLE FOODS MARKET, JAPANESE PANKO BREADCRUMBS, PISTACHIO GARLIC, PISTACHIO GARLIC 375 16.7g 58.3g 8.3g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (97% of Daily Value per 100g).
  • Good source of Zinc, Zn (30% DV).

About EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO

EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 73.3g of carbohydrates, and 5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Bread & Muffin Mixes category.

Ingredients

WHEAT FLOUR, SEASONING [WHEAT FLOUR, SALT, CHILLI PEPPER (CHIPOTLE), NATURAL FLAVORS, MONOSODIUM GLUAMATE, CITRIC ACID, CORN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE], SUGAR, YEAST, WHEAT BRAN, VEGETABLE OIL [PALM AND/OR FRACTIONATED PALM AND CANOLA OIL], ENRICHED BLEACHED FLOUR, WHOLE WHEAT FLOUR, WHEAT FLOUR, POTASSIUM CHLORIDE (SALT), MONO- & DIGLYCERIDES, DATEM, INULIN (CHICKORY ROOT FIBER), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN, WHEAT STARCH, COTTONSEED OIL, SOY FLOUR, SPICE AND COLORING (YELLOW CORN FLOUR, TURMERIC, ANNATTO), XANTHAN GUM, TBHQ (ANTIOXIDANT), SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MOONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Dietary Information

Notable micronutrients in EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO include Sodium, Na (97% DV) , Zinc, Zn (30% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO gets 11% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bimbo Bakeries — EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO

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