Pearson Ranch Elk & Bison Jerky — ELK AND PORK SNACK STICKS, ELK AND PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 60% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (45% DV).
- Rich source of Vitamin C, total ascorbic acid (60% of Daily Value per 100g).
About ELK AND PORK SNACK STICKS, ELK AND PORK
Pearson Ranch elk and pork snack sticks made from grass-fed elk, pork, sea salt, cane sugar, cultured celery powder, black pepper, and cherry powder with natural smoke. Per 28g serving: 321 calories (per 100g), 32.1g protein, 3.6g carbs, and 17.9g fat. A premium, high-protein game meat stick with clean, nitrate-free curing ingredients and a savory-smoky flavor.
Ingredients
ELK (GRASS FED), PORK, WATER, SEA SALT, ENCAPSULATED CITRIC ACID, CANE SUGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), BLACK PEPPER, CHERRY POWDER (CHERRY POWDER, ORGANIC CANE SUGAR [EVAPORATED CANE JUICE]), CAYENNE PEPPER, NATURAL LIQUID SMOKE, GROUND CORIANDER, ONION POWDER, GRANULATED GARLIC, IN BEEF COLORED COLLAGEN CASINGS.
Dietary Information
ELK AND PORK SNACK STICKS, ELK AND PORK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ELK AND PORK SNACK STICKS, ELK AND PORK include Vitamin C, total ascorbic acid (60% DV) , Sodium, Na (45% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ELK AND PORK SNACK STICKS, ELK AND PORK gets 40% of its calories from protein, 4% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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