EL VIAJERO, QUESO BORICUA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About EL VIAJERO, QUESO BORICUA CHEESE
Produced by El Viajero, Queso Boricua is a Puerto Rican-style fresh white cheese made from cultured pasteurized milk, salt, and enzymes -- a clean, minimalist formulation consistent with traditional Latin-style fresh cheeses. Per 100 g it provides 286 calories, 21.4 g protein, 3.6 g carbohydrates, and 21.4 g fat. Queso Boricua has a firm but moist texture with a mild, lightly salty flavor suitable for frying, grilling, crumbling, or eating fresh. Unlike aged cheeses, it retains its shape when heated, making it popular for dishes like the Puerto Rican frituras and chillo al ajillo. Contains dairy; not suitable for those with milk allergies. Its low carbohydrate content makes it compatible with low-carbohydrate and ketogenic dietary patterns.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Dietary Information
EL VIAJERO, QUESO BORICUA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EL VIAJERO, QUESO BORICUA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, EL VIAJERO, QUESO BORICUA CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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