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EGGPLANT IN ADJIKA SAUCE

Other Cooking Sauces Indo-European Foods Inc Branded
145 Calories
0.9g Protein
11.8g Carbs
10.9g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 582mg 25%
Total Carbohydrate 11.8g 4%
Dietary Fiber 2.7g 10%
Total Sugars 8.2g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 4%
Carbs 11.8g 50%
Fat 10.9g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 582 MG 25%

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APPLE CIDER VINEGAR, APPLE CIDER 0 0g 6.7g 0g EL PATO, WHITE DISTILLED VINEGAR 0 0g 0g 0g BEEF STEW WITH HERBS & ONION SLOW COOKER SAUCE, BEEF STEW WITH HERBS & ONION 69 2.8g 13.9g 0g WHITE COOKING WINE, WHITE 67 0g 0g 0g APPLE CIDER VINEGAR, APPLE CIDER 0 0g 0g 0g RAW APPLE CIDER VINEGAR, APPLE CIDER 0 0g 0g 0g

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (25% DV).

About EGGPLANT IN ADJIKA SAUCE

EGGPLANT IN ADJIKA SAUCE is a moderate-calorie food with 145 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.9g of protein, 11.8g of carbohydrates, and 10.9g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

EGGPLANT, PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, ACETIC ACID, GARLIC, NATURAL CAPSICUM FLAVOURING.

Dietary Information

Notable micronutrients in EGGPLANT IN ADJIKA SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 145 calories per 100 grams, EGGPLANT IN ADJIKA SAUCE gets 3% of its calories from protein, 33% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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